For the pleasure of all and sundry, we offer a large range of galettes and crêpes, as well as other delicious meals and specialities.
The traditional "galette complète" delights simplicity lovers, whereas more complex recipes bewitch the most gourmet taste people. The "galette Saint-Jacques", one of our most acclaimed galettes, ennobles scallops on their bed of leek fondue, and the "Espagnole" drapes itself with delicate slices of chorizo and smoothly simmered vegetables.
For dessert, a mishmash of crêpes to taste. Jams, creamy homemade caramel with salted butter, sweet homemade lemon cream… La "Bretonne gourmande" crêpe unveils, under a robe of homemade caramel with salted butter, roasted almonds and whipped cream, an artisan vanilla ice cream and oven-baked apples, whereas the "Malouine" combines, under a rain of roasted almonds, the creaminess of our homemade caramel with salted butter with the sweetness of chocolate.
Furthermore, to accompany your meal, you can have a cider from our selection whose taste can match at best with your dish.

Galette boudin noir et pommes au four La Bigoudène Salade estivale La Bigoudène Crêpe Bretonne gourmande La Bigoudène Café crème La Bigoudène